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Phytase PDF Print E-mail

DEFINITION

Pecozyme is a research achievement of the State “863” Strategic Program. This technology takes the lead in the world with independent intellectual property right, and has passed the strict national-level safety standard and effective evaluation experiment, reaching the goal for promoting animal growth and reducing the cost.

 
PHYSICAL AND CHEMICAL DATA

 

Appearance
Light yellow or white Granular
Loss on drying
No more than 10%
Particle size 60 mesh
No less than 90% Pass
Enzyme Activity
2500U/g, 5000U/g, 10000U/g and 20000U/g
 
FUNCTIONS
Decrease the dosage of dicalcium phosphate in the feedstuff and the feed cost.
Improve the utilization of feedstuff for digestion, and enhance the productivity of animals.
Reduce the content of phosphorus in the excretion and the environmental pollution.
 
ACTION MECHANISM
Phytase can degrade phytic acid and phytate, and release phosphoric acid, inositol, mineral elements, protein, amino acid, starch and liposome and so on, so as to increase the digestibility of them. The following pictures indicate the degradation of phytic acid and phytate by phytase.

         

The  Degradation of Phytic Acid 

 
                                  The Degradation of Phytase
 
 
       The Illustration of Relative Activity under the different pH conditions

 
Enzyme Activity Conservation Rate under Different Temperature and Humidity 

 

Product
Normal Temperature
25℃
70℃/ Humidity 90%
80℃/ Humidity 90%
1 Minute
3 Minutes
5 Minutes
3 Minutes
5 Minutes
10 Minutes
Phytase
2500U/g
2500
2450
2370
2250
2197
2162
1995
Conservation Rate ( % )
97.91
94.79
90
87.88
86.5
79.8
Phytase
5000U/g
5000
4951
4761
4576
4717
4527
4355
Conservation Rate ( % )
99.03
95.23
91.52
94.34
90.55
87.11
 
      USAGE AND DOSAGE
Application
Dosage in complete feed ( g/t)
Phytase 2500U/g
Phytase 5000U/g
Phytase 10000U/g
Substitution Rate for Dicalcium Phosphate
Laying Hen
120
60
30
75%100%
Broiler
200
100
50
50%75%
Egg Duck
160
80
40
50%75%
Meat Duck
200
100
50
50%75%
Swine
200
100
50
50%75%
 
PACKAGE
10 kg or 25 kg /bag
 
STORAGE AND SHELF LIFE
Minimum of 12 months from date of production when keep in a dry, well ventilated and cool place with packaging unopened.
 
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